Baked Camembert Cheese
with thyme and garlic, served with toasted bread and cranberry sauce

Creamy Mushroom and Leek Soup
served with garlic bread

Prawn Cocktail in Lettuce Cups
prawns with homemade Marie rose sauce

Duck, Liver and Pork Pate
with orange and cognac liqueur, served with warm toast

Chicken and Sausage Roulade with Red Wine Sauce
chicken breast, stuffed with prosciutto and sausage meat (mixed sausage meat blended with leeks, onions and coriander), served with streaky bacon, wrapped asparagus and mashed potatoes

Sea Bass with King Prawns and Mussels
pan fried sea bass with king prawns and mussels, cooked in roasted pepper, tomato purée and creamy vermouth sauce, served with rice

Sweet Meat Free Chicken and Shitaki Mushrooms
meat free chicken, glazed shitaki mushrooms and served with sweet potato and broccoli

Chicken Florentine
chicken breast with garlic, white wine, fresh spinach and creamy cheese sauce, served with pasta

Christmas Pudding
served with brandy custard sauce

Cheese Board
mixture of cheeses, biscuits, celery, chutney and grapes

Meringue and Cream
served with whipped cream and strawberries

Profiteroles
wish raspberries and chocolate sauce

Goujons
Chicken Wings
Chicken Skewers
Cheese Boards
Fruit Boards
Veggie Boards
Brushetta
Quiches
Egg Rolls
Salads
Meat Platter – prosciutto, ham, salami
Olive Bowls
Chicken Breast Strips
Pasta